Gluten-free
Chestnuts, no matter if as fruit or as flour, is a gluten-free food so it is a magnificent food for celiacs. Which allows us to replace conventional gluten flours, to make rich recipes of pastries, drinks and various sweets to take care of our health. In the next post we give you a recipe to make a delicious cake!
Delicious gluten-free cake for autumn
It is a delicious cake with chestnut flour and sugar-free degreased cocoa powder. For this recipe we will need 6 eggs, degreased and sugar-free cocoa powder, yeast, chestnut flour or also pre-peeled and crushed chestnuts. In a bowl, we gather all ingredients plus 70 grams of butter. The production is very simple, when we already have all the homogeneous mixture, grease the container and pour the mixture. Bake at 170o for 40 minutes. And we’d have our wonderful chestnut flour and chocolate cake by now.
