5. Collard Greens
Fiber: 6 grams per one-cup serving
Cooked collard greens are perfect stewed in the traditional southern style or added to a comforting fall or winter soup.
6. Strawberries
Fiber: 3 grams per one-cup serving
Strawberries aren’t just for smoothies! Top a spinach salad with them, mix them into yogurt or cereal, or eat them plain as a sweet and filling afternoon snack.
