9. Greek Pasta Salad:
You Will Need:
1 cup of pasta shells
2 tablespoons of Italian dressing.
1/8 cup of sliced olives
¼ cup of feta cheese
Chicken breast, cooked and cubed.
How To:
Cook the pasta according to the package instruction. Drain, rinse and leave it aside.
In a bowl, mix the Italian dressing with olives, tomatoes, and chicken and feta cheese.
Serve immediately.
10. Baked Chicken Fajitas:
You Will Need:
1 pound boneless, skinless chicken breasts cut into ½-inch strips.
1 yellow bell pepper, de-seeded and cut into 1-inch strips.
1 red bell pepper, de-seeded and cut into 1-inch strips.
1 medium onion, peeled and cut into 1-inch strips.
1 orange bell pepper, de-seeded and cut into 1-inch strips.
1 teaspoon of cumin
½ teaspoon of black pepper.
½ teaspoon of salt
2 tablespoons of olive oil
8, 6-inches corn tortillas
Fat-free sour cream, for serving.
Cilantro for garnishing.
How To:
Preheat the oven to 400 degrees Fahrenheit.
Chop the chicken and veggies.
Spray the baking dish with cooking spray.
In a salad bowl, toss together chicken, cumin, onions, salt, pepper, bell peppers and olive oil until well combined.
Now bake uncovered for 25 minutes or until the chicken is well cooked and the vegetables are tender.
Serve the chicken and vegetable with corn tortillas and top with cilantro and sour cream.
